I have been craving albacore tuna! So Mr. E says why not we buy a slab of albacore and make a homemade japanese izakaya style dinner. As such we brought a $30 slab from J-town and began our cooking adventures.
For starters, let's have some shisoto peppers! Out of the 40 little peppers I ended up with all the hot ones! (Apparently you get 1 hot one out of 12)
We decided to prepare the tuna two ways. First is the tuna tataki, lightly seared tuna served with a ponzu soya sauce. Yummy!!!
Next is the famous hapa izakaya style negitoro. More or less it's one part soya, one part sesame oil and one part peanut sauce. We served this over baguette. Delish!!!
Lastly as our main how can we not have yaki-udon. We made it with pork collar instead of beef as Mr. E loves his pork!!
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